Donated by Metro NY Chapter
Ask any New Yorker where to find the best bagel in New York City, and there’s a good chance they’ll tell you Ess-a-Bagel. Family-owned for more than 35 years, Ess-a is renowned for its big, chewy, crusty hand-rolled and kettle-boiled bagels made the old-fashioned way. Whether eaten on their own or with a schmear of cream cheese and a pile of lox, these bagels are a true taste of New York
Current High Bid: $60.00
CSI members are experts in building construction and the materials used therein and are dedicated to improving the communication of construction information.